The slow food movement in Europe is one of the most importants because it involves how people eat and how this slow food method affects in agood way peoples health and farmers economical wealth. This pretedns to protect traditional food of europe and small-scale farmers in the face of a country of nonstoping change and innovation.
Right now in Europe, different elements of the food system are currently regulated by different policies and different authorities, often giving not the wished results. Slow food believes that this condition must change and its proposing the creation of a EU Common Sustainable Food Policy, which will have a more holistic approach to european food, environment, health and farmers.
Some of this proposes have been already made in Europe, one example, the opening of an office in Brussels in 2013, which since its opening, has helped to create a greater collaboration with other civil society networks working in similar issues, and enable closer monitoring of European policy development at the same time it provides proximity to consultations in political ways.
In short terms, we can say that the application of the slow food method in Europe is going to help very goo in the well being of the continent, because this is a place that since its begginings has possesed agriculture and traditional food as something representative of them.
